Pastry & Baking Mat

On the one hand, the mat sticks to the countertop to prevent it from slipping on the countertop. On the other hand, the mat has an excellent non-stick coating so that the cookies can be easily removed after baking. Simply roll out the dough directly on the mat, cut out the cookies, remove the dough between the cookies and slide the mat directly into the oven on a baking sheet. Filigree cookie shapes are child’s play! The baking and roll-out mat is heat-resistant up to 250 degrees, tear-proof, flexible, and 33 cm x 40 cm in size.